WHOLE WHEAT CUMIn BISCUITS, JEERA BISCUITS Preparation Time :15 mins | Cooking Time : 20 mins | Makes :25 small cookies Recipe Category : Snack | Recipe Cuisine : Indian Wheat Flour – 1 cup Powdered Sugar – 1/4 cup Jeera – 1 heaped tsp Unsalted chilled butter – 1/4 cup Baking powder – 1/4 tsp Salt – 1/8 tsp Milk – 2 to 3 tbsp METHOD: Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add the chilled butter and powdered sugar. Break butter with your fingertips and rub it with the flour till it remblems breadcrumb-like texture. Then add cumin seeds and mix them. Now add milk little by little to form a dough, not too tight more like our chapathi dough. Cling wrap it and refrigerate for at least 15mins.Using a rolling pin roll the dough slightly thin to 1/8 inch thickness. Use butter paper underneath to avoid sticking Preheat oven at 180 deg C for 10mins.Use a cookie cutter and cut it into small shapes. Gather the remaining dough and roll ag
Birista (Golden Fried Onions Recipe) For fried onions: ▢ 2 kgs Onions (thinly sliced) ▢ 4 cups Oil (for frying) Instructions First, Peel and wash the onions well Now, pat dry or wipe them and slice them thinly. Be sure to slice all the onions of same thickness. This will ensure uniform fried onion strings. In a heavy bottom pan or kadhai, heat oil. Once the oil is hot, drop the sliced onions and them until golden and crisp. Lastly, spread them onto a clean kitchen towel and allow it to sit for 7-8 minutes. Transfer them into a clean air tight container and store it in a freezer.