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     WHOLE WHEAT CUMIn        BISCUITS, JEERA BISCUITS


Preparation Time:15 mins | Cooking Time: 20 mins | Makes:25 small cookies
Recipe Category: Snack | Recipe Cuisine: Indian

Wheat Flour – 1 cup
Powdered Sugar – 1/4 cup
Jeera – 1 heaped tsp
Unsalted chilled butter – 1/4 cup
Baking powder – 1/4 tsp
Salt – 1/8 tsp
Milk – 2 to 3 tbsp

METHOD:

  1. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add the chilled butter and powdered sugar. Break butter with your fingertips and rub it with the flour till it remblems breadcrumb-like texture. Then add cumin seeds and mix them.
  2. Now add milk little by little to form a dough, not too tight more like our chapathi dough.
  3. Cling wrap it and refrigerate for at least 15mins.Using a rolling pin roll the dough slightly thin to 1/8 inch thickness. Use butter paper underneath to avoid sticking
  4. Preheat oven at 180 deg C for 10mins.Use a cookie cutter and cut it into small shapes. Gather the remaining dough and roll again, cut with the cookie cutter, and repeat the process until the whole dough gets over. Bake in preheated oven for 18-20 mins or until the edges start to brown. Cool in a wire rack.
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