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  Chicken Fried Quinoa

PREP TIME:5 minutes
COOK TIME:10 minutes
SERVES: servings

INGREDIENTS

  • 3 cups rotisserie chicken or shredded chicken
  • 3 cups quinoa  cooked
  • 1 cup mixed vegetables frozen
  • 2 eggs
  • 1 onion medium
  • 1/4 cup soy sauce
  • 2 tbsp butter
  • 1 tbsp sesame oil
  • 1 tbsp garlic minced

Garnish (optional)

  • Chopped green onions

  • INSTRUCTIONS

    • Chop the onion and press the garlic. Chop the rotisserie chicken into small bite-sized pieces.
    • Heat a wok or large skillet over medium-high heat. Once the skillet is hot, add butter and onion, and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown.
    • Add the quinoa, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling, and cooking until done.
    • Stir the egg into the mixture, add the soy sauce, and cook 1-2 more minutes, then remove from heat.
    • Garnish with green onions and drizzle with yum yum sauce if desired. Serve warm, and ENJOY!
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