Skip to main content

 

  Birista (Golden Fried Onions Recipe) 


For fried onions:

  • 2 kgs Onions (thinly sliced)
  • cups Oil (for frying)
  • Instructions

    • First, Peel and wash the onions well
    • Now, pat dry or wipe them and slice them thinly. Be sure to slice all the onions of same thickness. This will ensure uniform fried onion strings.
    • In a heavy bottom pan or kadhai, heat oil.
    • Once the oil is hot, drop the sliced onions and them until golden and crisp.
    • Lastly, spread them onto a clean kitchen towel and allow it to sit for 7-8 minutes.
    • Transfer them into a clean air tight container and store it in a freezer.

Comments

Popular posts from this blog

       BANANA AND CHOCOLATE CHIP MUFFINS       Servings : 10     Prep : 15 min     Cook : 30 min     Total : 45 min     Difficulty : Low   INGREDIENTS 1 3/4 cups of plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon powder 1/4 teaspoon salt 3 large ripe bananas (about 1 1/2 cups) 3/4 cup of sugar 80 ml of melted butter (1/3 rd of a cup) 1 tsp vanilla essence 1/4 cup milk (at room temperature) 1 large egg 1/2 cup chocolate chips 1 cup = 250 ml DIRECTIONS STEP 1 Preheat oven to 180 degrees C (350 degrees F). Arrange muffin cases in a muffin tray. Small cups will yield 10 muffins, and large cups or cases will yield 6 muffins. STEP 2 Mix dry ingredients in a separate bowl – plain flour, baking soda, baking powder, cinnamon powder, and salt. Step 3 In a large bowl, mash 3 ripe bananas which should be around 1 and a half cups or slightly more. To this add melted butter and sugar. Mix...
   Mince pasta spaghetti      Servings : 4     Prep : 10 min     Cook : 40 min     Total : 50 min     Difficulty : Low INGREDIENTS 200 gms Spaghetti (half packet) 200 gms Mutton mince ( chicken or beef) 1 medium onion finely chopped 2 medium tomatoes finely chopped 2 tbsp of chopped garlic 1 tbsp tomato puree 1 tsp red chili powder 1 tsp cumin powder 1 tsp black pepper powder 1 tbsp light soy sauce 1 tsp sugar 1/2 cup grated cheddar cheese (optional) Salt to taste 4 tbsp olive oil 1 cup green spring onion + for garnishing. DIRECTIONS STEP 1 Heat water along with salt in a large vessel till it boils. Add the pasta to boiling water and cook till it is cooked ‘al dent. Drain the pasta and reserve 1 cup of drained pasta water. Pour some oil over the pasta and set aside. STEP 2 For the sauce: Heat a saucepan and add 2 tbsp chopped garlic. Pour 4 tbsp of olive oil over the garlic and fry till it just turns color. STEP 3 Then add...