Skip to main content

 

  Birista (Golden Fried Onions Recipe) 


For fried onions:

  • 2 kgs Onions (thinly sliced)
  • cups Oil (for frying)
  • Instructions

    • First, Peel and wash the onions well
    • Now, pat dry or wipe them and slice them thinly. Be sure to slice all the onions of same thickness. This will ensure uniform fried onion strings.
    • In a heavy bottom pan or kadhai, heat oil.
    • Once the oil is hot, drop the sliced onions and them until golden and crisp.
    • Lastly, spread them onto a clean kitchen towel and allow it to sit for 7-8 minutes.
    • Transfer them into a clean air tight container and store it in a freezer.

Comments

Popular posts from this blog

  Chicken Fried Quinoa PREP TIME: 5   minutes COOK TIME: 10   minutes SERVES: 6   servings INGREDIENTS ▢ 3   cups   rotisserie chicken   or shredded chicken ▢ 3   cups quinoa     cooked ▢ 1   cup   mixed vegetables   frozen ▢ 2   eggs ▢ 1   onion   medium ▢ 1/4   cup   soy sauce ▢ 2   tbsp   butter ▢ 1   tbsp   sesame oil ▢ 1   tbsp   garlic   minced Garnish (optional) ▢ Chopped green onions INSTRUCTIONS Chop the onion and press the garlic. Chop the rotisserie chicken into small bite-sized pieces. Heat a wok or large skillet over medium-high heat. Once the skillet is hot, add butter and onion, and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown. Add the quinoa, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling, and cooking until done. Stir th...
       BANANA AND CHOCOLATE CHIP MUFFINS       Servings : 10     Prep : 15 min     Cook : 30 min     Total : 45 min     Difficulty : Low   INGREDIENTS 1 3/4 cups of plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon powder 1/4 teaspoon salt 3 large ripe bananas (about 1 1/2 cups) 3/4 cup of sugar 80 ml of melted butter (1/3 rd of a cup) 1 tsp vanilla essence 1/4 cup milk (at room temperature) 1 large egg 1/2 cup chocolate chips 1 cup = 250 ml DIRECTIONS STEP 1 Preheat oven to 180 degrees C (350 degrees F). Arrange muffin cases in a muffin tray. Small cups will yield 10 muffins, and large cups or cases will yield 6 muffins. STEP 2 Mix dry ingredients in a separate bowl – plain flour, baking soda, baking powder, cinnamon powder, and salt. Step 3 In a large bowl, mash 3 ripe bananas which should be around 1 and a half cups or slightly more. To this add melted butter and sugar. Mix...