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  Birista (Golden Fried Onions Recipe) 


For fried onions:

  • 2 kgs Onions (thinly sliced)
  • 4 cups Oil (for frying)

  • Instructions

    • First, Peel and wash the onions well
    • Now, pat dry or wipe them and slice them thinly. Be sure to slice all the onions of same thickness. This will ensure uniform fried onion strings.
    • In a heavy bottom pan or kadhai, heat oil.
    • Once the oil is hot, drop the sliced onions and them until golden and crisp.
    • Lastly, spread them onto a clean kitchen towel and allow it to sit for 7-8 minutes.
    • Transfer them into a clean air tight container and store it in a freezer.
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