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     BANANA AND CHOCOLATE CHIP MUFFINS


 
 
 : 10
 
 : 15 min
 
 : 30 min
 
 : 45 min
 
 : Low
 
INGREDIENTS
  • 1 3/4 cups of plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 3 large ripe bananas (about 1 1/2 cups)
  • 3/4 cup of sugar
  • 80 ml of melted butter (1/3 rd of a cup)
  • 1 tsp vanilla essence
  • 1/4 cup milk (at room temperature)
  • 1 large egg
  • 1/2 cup chocolate chips
  • 1 cup = 250 ml
  • DIRECTIONS
    • STEP 1Preheat oven to 180 degrees C (350 degrees F). Arrange muffin cases in a muffin tray. Small cups will yield 10 muffins, and large cups or cases will yield 6 muffins.
    • STEP 2Mix dry ingredients in a separate bowl – plain flour, baking soda, baking powder, cinnamon powder, and salt.
    • Step 3In a large bowl, mash 3 ripe bananas which should be around 1 and a half cups or slightly more. To this add melted butter and sugar. Mix for 2 minutes till all the sugar is dissolved.
    • STEP 4Then add the rest of the ingredients – egg, milk, and vanilla essence and mix well.
    • STEP 5Now add the dry ingredients to the mashed bananas mixture and mix well.
    • STEP 6Finally, add chocolate chips which can be anywhere between 1/2 cup and 1 cup. (I have added 1/2 cup)
    • Step 7Pour the batter evenly and fill almost 3/4 portion of the muffin cases. Sprinkle some more chocolate chips on top of the batter.
    • Step 8Bake for 25 – 30 minutes. After 25 minutes, insert a clean knife in the center of a muffin which should come out clean. If not, bake for 5 – 7 minutes more.
    • STEP 9Once baked, cool completely before serving.
    • STEP 10Note: Bananas have to be overripe and soft. Firm bananas will not give the same effect. All ingredients should be at room temperature.
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