Mutton Yakhni Pulao Ingredients: For Bouquet Garni (Potli): Zeera (Cumin seeds) 1 tsp Dhania (Coriander seeds) 1 tbs Saunf (Fennel seeds) 1 tsp Sabut kali mirch (Black pepper corns) 1 tsp Badi elaichi (Black cardamom) 1 Laung (Cloves) 6-7 Jaifil (Nutmeg) ¼ piece Javatri (Mace) ½ tsp Hari elaichi (Green cardamom) 4-5 Darchini (Cinnamon sticks) 3 Mutton mix boti ½ kg Pani (Water) 1.5-liter Lehsan (Garlic) 6 cloves Pyaz (Onion) 1 medium Namak (Salt) 1 tsp or to taste Oil ½ Cup Pyaz (Onion) sliced 1 medium Sabut kali mirch (Black pepper corns) ½ tsp Hari elaichi (Green cardamom) 3-4 Laung (Cloves) 4 Zeera (Cumin seeds) ½ tsp Hari mirch (Green chilies) chopped 5-6 Adrak lehsan paste (Ginger garlic paste) 1 tsp Dahi (Yogurt) whisked 1 Cup Namak (Salt) 1 or to taste Kali mirch (Black pepper) crushed ½ tsp ...