taste heaven

    Pumpkin Snickerdoodles INGREDIENTS 1 3/4 c.  all-purpose flour 1 tsp.pumpkin spice 1/2 tsp.  cream of tartar 1/2 tsp.  baking soda 1/2 tsp.  kosher salt 1/2 c.  (1 stick) butter, softened   1 c.  granulated sugar 1  large egg 1/3 c.  pumpkin puree 1 tsp.  vanilla extract Cinnamon-sugar PUMPKIN spice  2 tbsp.  ground cinnamon 2 tsp.  ground ginger 1 tsp.  ground cloves 1 tsp.  ground allspice 1/2 tsp.  ground nutmeg Combine all ingredients in a small bowl. Stir to combine. DIRECTIONS Preheat oven to 350°. Line two large baking sheets with parchment paper. In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt. In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg, pumpkin, and vanilla and mix until evenly combined. Gradually, add dry ingredients and mix until just combined.  Roll about 1 tablespoon of dough in...

       BANANA AND CHOCOLATE CHIP MUFFINS       Servings : 10     Prep : 15 min     Cook : 30 min     Total : 45 min     Difficulty : Low   INGREDIENTS 1 3/4 cups of plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon powder 1/4 teaspoon salt 3 large ripe bananas (about 1 1/2 cups) 3/4 cup of sugar 80 ml of melted butter (1/3 rd of a cup) 1 tsp vanilla essence 1/4 cup milk (at room temperature) 1 large egg 1/2 cup chocolate chips 1 cup = 250 ml DIRECTIONS STEP 1 Preheat oven to 180 degrees C (350 degrees F). Arrange muffin cases in a muffin tray. Small cups will yield 10 muffins, and large cups or cases will yield 6 muffins. STEP 2 Mix dry ingredients in a separate bowl – plain flour, baking soda, baking powder, cinnamon powder, and salt. Step 3 In a large bowl, mash 3 ripe bananas which should be around 1 and a half cups or slightly more. To this add melted butter and sugar. Mix...