Skip to main content

 

  Pumpkin Snickerdoodles


INGREDIENTS
1 3/4 c. all-purpose flour
1 tsp.pumpkin spice

1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) butter, softened  
1 c. granulated sugar
1 large egg
1/3 c. pumpkin puree
1 tsp. vanilla extract
Cinnamon-sugar
PUMPKIN spice 
2 tbsp. 

ground cinnamon

2 tsp. 

ground ginger

1 tsp. 

ground cloves

1 tsp. 

ground allspice

1/2 tsp. 

ground nutmeg

  • Combine all ingredients in a small bowl. Stir to combine.
DIRECTIONS
  • Preheat oven to 350°. Line two large baking sheets with parchment paper. In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt.
  • In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg, pumpkin, and vanilla and mix until evenly combined. Gradually, add dry ingredients and mix until just combined. 
  • Roll about 1 tablespoon of dough into a ball then roll in cinnamon sugar and place on baking sheet. 
  • Repeat with remaining dough and bake until tops start to crack and centers are just set, 12 minutes.
Labels:

Comments

Post a Comment

Popular posts from this blog

  Chicken Fried Quinoa PREP TIME: 5   minutes COOK TIME: 10   minutes SERVES: 6   servings INGREDIENTS ▢ 3   cups   rotisserie chicken   or shredded chicken ▢ 3   cups quinoa     cooked ▢ 1   cup   mixed vegetables   frozen ▢ 2   eggs ▢ 1   onion   medium ▢ 1/4   cup   soy sauce ▢ 2   tbsp   butter ▢ 1   tbsp   sesame oil ▢ 1   tbsp   garlic   minced Garnish (optional) ▢ Chopped green onions INSTRUCTIONS Chop the onion and press the garlic. Chop the rotisserie chicken into small bite-sized pieces. Heat a wok or large skillet over medium-high heat. Once the skillet is hot, add butter and onion, and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown. Add the quinoa, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling, and cooking until done. Stir th...
Post a Comment
Read more
    Birista (Golden Fried Onions Recipe)  For fried onions: ▢ 2   kgs   Onions   (thinly sliced) ▢ 4  cups   Oil   (for frying) Instructions First, Peel and wash the onions well Now, pat dry or wipe them and slice them thinly. Be sure to slice all the onions of same thickness. This will ensure uniform fried onion strings. In a heavy bottom pan or kadhai, heat oil. Once the oil is hot, drop the sliced onions and them until golden and crisp. Lastly, spread them onto a clean kitchen towel and allow it to sit for 7-8 minutes. Transfer them into a clean air tight container and store it in a freezer.
Post a Comment
Read more