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yogurt pomme pomme (apple & banana pie)

Difficulty: Very Easy Time: 45min Number of servings: 20cm (8inch) pie dish Ingredients: 1 apple 1 banana 1 tbsp. lemon juice 200ml plain yogurt (unsweetened) 5 tbsp. sugar 3 tbsp. cooking oil (optional**) 2 eggs 100g (3.5oz.) cake flour *all-purpose flour may work 1 tsp. baking powder butter cake flour Directions: 1. Preheat oven to 200C (392F). Butter and flour the 20cm (8inch) pie dish. 2. Slice apple and banana, then coat them with lemon juice to avoid discoloration and set aside. 3. In a large bowl, mix eggs, sugar, and cooking oil (optional**). Then add plain yogurt and mix until smooth. 4. Sift in cake flour and baking powder and mix well. 5. Pour half of the mixture into the dish, arrange sliced apples and bananas on the mixture, pour the remaining mixture over the fruits. 6. Bake at 200C (392F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature or cold.

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