Skip to main content

  Mango salsa canape


INGREDIENTS

  • 3 ripe mangos, diced (see photos)
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  •  to ¼ teaspoon salt, to taste
  • Ready-made Canapés

INSTRUCTIONS

  1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro, and jalapeño. Drizzle with the juice of one lime.
  2. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
  3. Keep the Canapés in the oven for 3 min at 180 degrees 
  4. Add a spoonful of Mango salsa on the Canapés
  5.  Colourful, tangy Mango salsa with Canapé is ready.
    Enjoy!!!


Comments

Popular posts from this blog

    Birista (Golden Fried Onions Recipe)  For fried onions: ▢ 2   kgs   Onions   (thinly sliced) ▢ 4  cups   Oil   (for frying) Instructions First, Peel and wash the onions well Now, pat dry or wipe them and slice them thinly. Be sure to slice all the onions of same thickness. This will ensure uniform fried onion strings. In a heavy bottom pan or kadhai, heat oil. Once the oil is hot, drop the sliced onions and them until golden and crisp. Lastly, spread them onto a clean kitchen towel and allow it to sit for 7-8 minutes. Transfer them into a clean air tight container and store it in a freezer.
       BANANA AND CHOCOLATE CHIP MUFFINS       Servings : 10     Prep : 15 min     Cook : 30 min     Total : 45 min     Difficulty : Low   INGREDIENTS 1 3/4 cups of plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon powder 1/4 teaspoon salt 3 large ripe bananas (about 1 1/2 cups) 3/4 cup of sugar 80 ml of melted butter (1/3 rd of a cup) 1 tsp vanilla essence 1/4 cup milk (at room temperature) 1 large egg 1/2 cup chocolate chips 1 cup = 250 ml DIRECTIONS STEP 1 Preheat oven to 180 degrees C (350 degrees F). Arrange muffin cases in a muffin tray. Small cups will yield 10 muffins, and large cups or cases will yield 6 muffins. STEP 2 Mix dry ingredients in a separate bowl – plain flour, baking soda, baking powder, cinnamon powder, and salt. Step 3 In a large bowl, mash 3 ripe bananas which should be around 1 and a half cups or slightly more. To this add melted butter and sugar. Mix...
   Dal Vada   Prep Time 2   hrs   15   mins Cook Time 20   mins Total Time 2   hrs   35   mins Cuisine Kerala, South Indian, Tamil Nadu Course Snacks Diet Gluten Free, Vegan Difficulty Level Moderate Servings  For Soaking Chana Dal ▢ ½   cup   chana dal   – 120 grams (husked and split Bengal gram) ▢ 1   cup   water   – for soaking Other Ingredients For Paruppu Vadai ▢ ⅓ to ½  cup   chopped onions   – 60 grams onions or 1 medium-sized onion ▢ 1   teaspoon   finely chopped ginger   or 1-inch ginger – optional ▢ ½ to 1   teaspoon   chopped green chilies   or 1 to 2 green chilies ▢ 10 to 12   curry leaves   or 1 sprig ▢ 2   tablespoons   chopped coriander leaves ▢ ½   teaspoon   rock salt (edible and food grade)   or white salt – add as per taste ▢ oil   for deep frying, as required Instructions   Soaking Chana Dal Rin...