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   Mince pasta spaghetti 

 
 : 4
 
 : 10 min
 
 : 40 min
 
 : 50 min
 
 : Low
INGREDIENTS
  • 200 gms Spaghetti (half packet)
  • 200 gms Mutton mince ( chicken or beef)
  • 1 medium onion finely chopped
  • 2 medium tomatoes finely chopped
  • 2 tbsp of chopped garlic
  • 1 tbsp tomato puree
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 cup grated cheddar cheese (optional)
  • Salt to taste
  • 4 tbsp olive oil
  • 1 cup green spring onion + for garnishing.
  • DIRECTIONS
    • STEP 1Heat water along with salt in a large vessel till it boils. Add the pasta to boiling water and cook till it is cooked ‘al dent. Drain the pasta and reserve 1 cup of drained pasta water. Pour some oil over the pasta and set aside.
    • STEP 2For the sauce: Heat a saucepan and add 2 tbsp chopped garlic. Pour 4 tbsp of olive oil over the garlic and fry till it just turns color.
    • STEP 3Then add chopped onion and fry till it is transparent. Add tomato and fry till soft.
    • STEP 4Now add the mince and cook on high flame for 1 minute.
    • STEP 5Add 1 tbsp black pepper powder, 1 tsp red chili powder, 1 tsp cumin powder,1 tsp sugar,1 tbsp light soy sauce, 1 tbsp tomato puree, and salt. Fry all for 2 minutes on medium heat till it looks like a sauce. Add a half cup of water.
    • STEP 6Reduce the heat to low and cook for 10 minutes or till mince is fully cooked. Finally, add spring onion and cook for 1 more minute. The sauce should not be too dry. Add some pasta water if needed.
    • STEP 7Just before serving: Heat up the sauce and add the spaghetti, little by little, until the pasta is well coated with the sauce. Add grated cheese and cook for 1 minute till it melts. Add some water or milk if needed.
    • STEP 8Garnish with spring onion and serve hot.
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